It is amazing to witness the leap of Japanese ingredients from Japanese Cuisine to skin care products.
The recent trend in Japanese skin care products reports the heavy use of sake, soy milk, natto (fermented soybeans)as ingredients or the main base.
Though the reason of the current trend is easy availability and low price of the ingredients, yet the flawless skin of Japanese people cannot make you dismiss their prudence in using the soy and rice bran by-products.
Research has proven that the vitamins, minerals and isoflavones in soy products and rice bran makes them apt for any skin care product from cleansers to moisturizers. These ingredients will control aging and make your skin supple and chic.
This innovation is not only effective for skin but it also cuts down the cost of production, and makes the product more reliable by the virtue of being ‘organic’ in the true sense of the term.
Via: Trend Hunter